Starters

• French Onion Soup

• Lobster Bisque

• Soup du jour

  soup of the day

• Oysters

  Cold with Sauce Mignonette, Hot with Béarnaise sauce

• Snails from Burgundy

  (½ dozen) With Garlic Butter

• Fresh Canadian Mussels

  With Garlic and Herbs

• Veal Kidneys

  Dijon Mustard Sauce

• Our Charcuterie and Rillettes plate

  Assortment of Patés, Sausages and Ham

• Alaskan Salmon prepared 3 ways

  House Cured, Smoked and Rillettes

• Duxelle of Wild Mushroom Crêpe

  Wild Mushrooms Crèpe

• Braised Wagyu Beef Cheeks

  Sherry Wine Sauce

Salads

• Organic Mesclun

  Mixed Greens, Vinaigrette Maison

• Caesar Salad

• Roquefort Salad

• Roasted Duck Breast Salad

  mixed Greens, Orange Viniagrette

• Maine Lobster Salad

  French Green Beans and Vanilla Vinaigrette

Les tartes Flambées

Alsatian Style Pizzas

• Traditional with Bacon

• Smoked Salmon/Trout

• Wild Mushroom Medley

Main Courses

• Skate Fish

  with Brown Butter and Capers

• Grilled Norwegian Salmon

  with Béarnaise Sauce

• Classic Bouillabaisse

  Assorted Seafood, Saffron Broth

• Fresh Trout

  Sautéed with Toasted Almonds

• Fresh Calf’s Liver

  sautéed with Bacon, Caramelized Onions

• Pinot Noir Braised Boneless Beef Short Ribs

  and Seasonal Vegetables

• Medallions of Angus Beef

  and Béarnaise Sauce

• Beef Bourguignon

  Spaëtzles and fall Vegetables

• Sliced Sirloin Steak

  with Truffle Sauce

• Grilled Chicken Breast

  Mushrooms, spaëtzles and fresh thyme

• Fresh Mussels with White Wine Sauce

  Pommes Frites

Les Choucroutes

(Sauerkraut)

• Traditional

  with assorted Sausages and Pork

• Seafood

  with Rockfish, Salmon, Smoked Salmon and Trout

Sides

• Frites

• Vegetable of the Day

• Roasted Potatoes

• Haricots Verts

• Spaëtzles

• Sautéed Wild Mushrooms

Desserts

View selections from our dessert menu.