Cooking Demonstrations & Wine Dinners

Chef Jacques Cooking DemoJoin Chef Jacques Haeringer at the award winning L’Auberge Chez François for an entertaining cooking demonstration and delightful meal. Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.

Each event, hosted at L’Auberge Chez François, includes a cooking demonstration hosted by Chef Jacques, followed by a five-course luncheon, paired with three fine wines, recipes for the home chef, paired with three fine wines. A Vintner will be on hand to present and discuss each wine paring, and patrons will have an opportunity to purchase the paired wines at a very special price.

As always, we will be able to accommodate dietary concerns, given advanced notice. Click here to email me with any requests.

Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and all taxes and gratuities.

Michele Chiarlo Wine Dinner

Price: $150.00

Date: May 2, 2014

Friday May 2nd, 2014 6:30 PM

Please join us for a special evening with Stefano Chiarlo, tasting the highly acclaimed Italian wines from Michele Chiarlo Winery, located in the three classic growing areas of Piedmont: Langhe, Monferrato and Gavi. The combination Alpine and maritime climate ripens grapes of great aroma and structure.

Hors d’oeuvres
Le Madri Roero Arneis 2012

Jumbo Shrimp Poached in an Aromatic Broth
Le Marne Gavi 2012

Veal Medallion, Sautéed Baby Spinach and Medley of Wild Mushrooms
Le Orme Barbera d'Asti Superiore

Garden Herb Crusted Beef Tenderloin au Jus
Tortoniano Barolo 2009

Strawberry Mousse Cake 
Nivole Moscato d'Asti 2012

$ 150.00 All Inclusive

We are happy to accommodate any dietary restrictions.