Cooking Demonstrations & Wine Dinners

Chef Jacques Cooking DemoJoin Chef Jacques Haeringer at the award winning L’Auberge Chez François for an entertaining cooking demonstration and delightful meal. Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.

Each event, hosted at L’Auberge Chez François, includes a cooking demonstration hosted by Chef Jacques, followed by a five-course luncheon, paired with three fine wines, recipes for the home chef, paired with three fine wines. A Vintner will be on hand to present and discuss each wine paring, and patrons will have an opportunity to purchase the paired wines at a very special price.

As always, we will be able to accommodate dietary concerns, given advanced notice.  Please email me at with any special requests. 

Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and                                                                                        all taxes and gratuities.

Winter in Alsace Cooking Demonstration

Price: $100.00

Date: January 24, 2015

Saturday January 24, 2015 11:00 AM

Wolfberger Crémant d’Alsace

Smoked Salmon and Mushroom Tart
Barth René, Riesling d’Alsace 2011

Gruyère Cheese Salad
Kirsch Sorbet
La Choucroute Royale Garnie à L’Alsacienne
(Alsatian feast – Sauerkraut, Sausages, Pork, Duck Confit and Foie Gras)
Mader Pinot Gris d’Alsace 2013

Kougelhopf en Neige
(Soft Baked Meringue with Vanilla Sauce)

$100.00, all inclusive.

We are happy to accommodate any dietary concerns so all may join the festivities.

We are sorry but this event has reached the maximum number of attendees!