Join Chef Jacques Haeringer at the award winning L’Auberge Chez François for an entertaining cooking demonstration and delightful meal. Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.
Each event, hosted at L’Auberge Chez François, includes a cooking demonstration hosted by Chef Jacques, followed by a five-course luncheon, paired with three fine wines, recipes for the home chef, paired with three fine wines. A Vintner will be on hand to present and discuss each wine paring, and patrons will have an opportunity to purchase the paired wines at a very special price.
As always, we will be able to accommodate dietary concerns, given advanced notice. Click here to email me with any requests.
Prices include the demonstration, luncheon/dinner with fine wines, written recipes for the home chef, and all taxes and gratuities.
Anton Bauer Wine Dinner
Price: $125.00
Date: June 5, 2013
Anton Bauer Wine Dinner
Wednesday June 5th, 6:30 PM
Please join us for a special evening tasting a selection of exclusive wines
and meet Anton Bauer from Anton Bauer Winery
Hors d’oeuvres
Anton Bauer Rosé 2012
Warm Beets with Night Sky Farm Goat Cheese
Anton Bauer Rosenberg Gruner Veltliner 2012
Jumbo Lump Crab Cake, Fresh Asparagus, Beurre Blanc
Anton Bauer Spiegel Gruner Veltliner 2012
Lamb Tenderloin aux Herbes du Jardin
Anton Bauer Wagram Reserve 2009
Apple and Apricot Strudel, Honey Ice Cream
Anton Bauer Gruner Veltliner Ice Wine 2009
$ 125.00, All Inclusive
We are happy to accommodate any dietary restrictions.
We are sorry but this event has reached the maximum number of attendees!
Father's Day Celebration Beer Tasting and Cooking Demonstration
Price: $75.00
Date: June 15, 2013
Father’s Day Celebration
Saturday June 15th 11:00 AM: Meet Craft Beer Specialist Rhett Orem
for a Goose Island Brewery Beer tasting and Cooking Demonstration
Sofia
Assortment of Charcuterie, (Sausages, Patés and Rillette)
Matilda
Father’s Day Chef Salad
Goose Island Sorbet
Grilled Peppered Sirloin Steak with Roasted Vegetables
Pepe Nero
Bittersweet Chocolate Mousse
Pere Jacques
$ 75.00 all inclusive
We are happy to accommodate any dietary restrictions.
We are sorry but this event has reached the maximum number of attendees!
