Luncheon Appetizers

Complemented with our organic mesclun salad, vinaigrette

• Lobster Bisque

• French onion soup gratinée

• Fresh mussels

  with garlic butter as in Provence

• A crêpe with chives

  stuffed with a duxelle of mushrooms, tomato concassé, Madeira sauce

• Warm roquefort cheese

  caramelized apples, touch of cinnamon and Calvados on a puff pastry tart

• Skate fish

  with brown butter & capers

• Medley of our patés

  rillette, ham and sausages served with a medley of salad

• Warm asparagus on Virginia country ham

  gruyère cheese, capers and quail egg

• Trio of Norwegian salmon

  one smoked, the other marinated in dill, salmon rilette with capers

• Braised Wagyu beef cheeks

  mushrooms, garden vegetables, sherry wine sauce

• Snails

  from the Burgundy region vineyards with our garlic butter

Luncheon Main Course

with a glass of Pinot Blanc, Côtes du Rhone or Rosé

• Grilled organic vegetables

  herb tomato coulis

• Fresh trout

  sautéed with seasonal vegetables and toasted almonds

• Fresh mussels with white wine sauce

  Pommes Frites

• Grilled Norwegian Salmon

  with béarnaise sauce

• Maine lobster salad

  on garden greens, fresh asparagus with vanilla vinaigrette

• Classic Bouillabaisse

• Grilled chicken breast

  mushrooms and spaëtzles, fresh thyme

• Fresh calf's liver

  sautéed with bacon, caramelized onions and vegetables

• Veal Scaloppini with Virginia ham

  spaëtzles, and Madeira sauce

• Our Alsatian sauerkraut

  cooked in Crémant d'Alsace, sausages, duck confit and pork

• Grilled lamb tenderloin

  herbs de Provence, cassoulet and thyme sauce

• Pinot Noir boneless braised beef short ribs

  with seasonal vegetables

• A medallion of Angus beef

  sautéed, fresh vegetables and béarnaise sauce

• Beef Bourguignon

  spaëtzles and seasonal vegetables

• Sliced sirloin steak

  with truffle sauce and pommes frites

Dessert Menu

View selections from our dessert menu.